Chin Chin Menu

Signature dish. Minced chicken, water chestnuts, black mushrooms, pine nuts and bell peppers on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Diced smoked tofu, black mushrooms, bell peppers, water chestnuts and pine nuts on a bed of crispy rice noodles. Served with four fresh lettuce cups.

Two rice flour wraps filled with cucumbers, carrots, red leaf lettuce, rice noodles, cilantro and Thai basil. Served with a peanut dipping sauce. Add shrimp for $2.00.

Chicken, pork or vegetable moo shu with mushrooms, sauteed vegetables and eggs. Wrapped with two thin moo shu wraps. Substitute beef or shrimp for $2.00.

Wok-charred and seasoned with togarashi spice.

Steamed and seasoned with sea salt.

Open-face steamed dumplings with pork, water chestnuts, mushrooms, and green onion topped with shrimp.

Signature dish. Braised pork belly, pickled mustard greens, pickled red onion, hoisin, sriracha, and cilantro in fluffy steamed buns.

Choice of chicken, pork or vegetable.

Steamed minced chicken dumplings finished in a spicy cilantro sauce.

Choice of chicken, pork or vegetable.

Vegetable or chicken spring rolls.

Crispy wontons with choice of chicken or pork

Signature dish. Crispy wonton skins filled with crab, green onions and seasoned cream cheese.

Foil wrapped pieces of white meat chicken marinated in soy sauce, sesame oil and cilantro.

Fried toast filled with shrimp, onions, bamboo shoots, water chestnuts, and sesame seeds.

Two chicken potstickers, two fried chicken wontons, two gift wrapped chicken and one vegetable spring roll.

Signature dish. Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Signature dish. Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Crispy chicken breast marinated in garlic and ginger, served on a bed of lettuce with a side of tart lemon sauce.

Lightly battered chicken breast tossed in a tangerine sauce, garnished with green onions.

Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

Chicken breast, snow peas, button mushrooms, carrots and sliced garlic in a brown sauce.

Signature dish. Dark meat chicken with red bell peppers, peanuts and water chestnuts in a spicy red sauce.

Dark meat chicken, peanuts and chili peppers prepared mandarin style.

Chicken breast, cashews, zucchini, onions, garlic tossed in a cashew sauce.

Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds tossed in an almond sauce.

Chicken breast, potatoes, onions, green peas and carrots in a yellow curry sauce.

Chicken breast with mushrooms, celery and water chestnuts in a white wine sauce.

Signature dish. Flank steak, garlic and green onion stalks on a bed of crispy rice noodles, tossed in a sweet savory sauce.

Crispy flank steak sauteed in a tangerine sauce garnished with green onions.

Flank steak, tomato, water chestnuts, zucchini and onions in a spicy garlic sauce.

Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

Flank steak, broccoli and black mushrooms sauteed in a garlic brown sauce.

Flank steak, asparagus, carrots, tossed in a garlic brown sauce.

Crispy battered pork, green bell peppers, onions and pineapple chunks in a sweet and sour sauce.

Soft tofu cubes with ground pork or chicken cooked in a szechuan style sauce.

Signature dish. Sauteed Chinese eggplant, red onions and scallions in a spicy garlic sauce, garnished with green onions.

Signature dish. Black mushrooms sauteed in a brown sauce served with steamed bok choy.

String beans, garlic and pickled Szechuan vegetables.

An assortment of vegetables with your choice of white wine, brown, curry, garlic, black bean, kung pao, or vegetarian sauce.

Lightly battered tofu cubes with pepper, garlic, green onion, diced bell peppers, over crispy rice noodles.

Sauteed spinach with garlic.

Broccoli sauteed with garlic in a white sauce.

Soft lo mein noodles with shredded vegetables and a choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.00.

Choice of soft lo mein noodles or crispy egg noodles with large vegetables and choice of chicken, pork or vegetables. Substitute beef or shrimp for $2.00.

Wide rice noodles, choice of chicken, pork or vegetables with bean sprouts, scallions and onions in a chow fun sauce. Substitute beef or shrimp for $2.00.

Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas, red onions, tossed in a black bean sauce.

Signature dish. Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Add chicken for $2.00. Add shrimp for $3.00.

Rice noodles, shrimp, barbecue pork, bean sprouts, onions, scallions, egg and bell peppers tossed in a yellow curry sauce.

Rice noodles with chicken, shrimp, eggs, onions, scallions and bean sprouts garnished with peanuts and cilantro.

Lo mein noodles, sliced chicken breast and shredded carrots tossed in a spicy cilantro sauce.

Flank steak, egg noodles, bean sprouts, shredded carrots, yellow and green onions, tossed in a chow fun sauce.

Signature dish. White fried rice with shrimp, barbecue pork, peas, carrots and eggs. No soy sauce.

Signature dish. White fried rice with blue crab, asparagus and egg whites topped with fried onions.

Barbecue pork, shrimp, pineapple, cashews and scallions tossed in light soy sauce.

Choice of chicken, pork or vegetables with eggs, scallions and fried rice sauce. Substitute beef or shrimp for $2.00.

Choice of white or brown.